Bravo announced the series pickup of its newest culinary competition
series entitled "Top Chef: Just Desserts," a spin-off of the Emmy and
James Beard Award-winning "Top Chef." The series will consist of pastry
chefs competing against one another in a series of challenges.
Open calls for chefs interested in competing in the high-stakes culinary competition series will be held in cities across the country starting on October 26. The announcement was made by Frances Berwick, Executive Vice President and General Manager, Bravo Media.
For additional casting information and to download an application, visit www.BravoTV.com/casting. "Top Chef: Just Desserts" casting calls are as follows:
Open calls for chefs interested in competing in the high-stakes culinary competition series will be held in cities across the country starting on October 26. The announcement was made by Frances Berwick, Executive Vice President and General Manager, Bravo Media.
For additional casting information and to download an application, visit www.BravoTV.com/casting. "Top Chef: Just Desserts" casting calls are as follows:
CHICAGO
Monday, October 26, 10:00 AM - 2:00 PM
Wells on Wells
WASHINGTON D.C.
Wednesday, November 4, 10:00 AM - 2:00 PM
Occidental Grill & Seafood at Willard InterContinental Hotel
BOSTON
Wednesday, November 4, 10:00 AM - 2:00 PM
The Westin Boston Waterfront
ATLANTA
Sunday, November 8, 10:00 AM - 2:00 PM
Craft Restaurant
NEW YORK
Sunday, November 8, 10:00 AM - 2:00 PM
CraftSteak
DALLAS
Wednesday, November 11, 10:00 AM - 2:00 PM
Abacus
LAS VEGAS
Wednesday, November 11, 10:00 AM - 2:00 PM
Craftsteak
LOS ANGELES
Sunday, November 15, 10:00 AM - 2:00 PM
Craft Restaurant
PORTLAND
Sunday, November 15, 10:00 AM - 2:00 PM
The Benson Hotel
This week on "Top Chef: Las Vegas," airing Wednesday, October 28 at 10 p.m. ET/PT, the chef'testants compete in a TV Dinner quickfire challenge, inspired by iconic television shows chosen by the editors of TV Guide Magazine. The remaining chefs are then put to the test as they visit Tom Colicchio's restaurant, Craft Steak in Las Vegas to cook for Academy Award nominee and Golden Globe winner Natalie Portman and friends.
Monday, October 26, 10:00 AM - 2:00 PM
Wells on Wells
WASHINGTON D.C.
Wednesday, November 4, 10:00 AM - 2:00 PM
Occidental Grill & Seafood at Willard InterContinental Hotel
BOSTON
Wednesday, November 4, 10:00 AM - 2:00 PM
The Westin Boston Waterfront
ATLANTA
Sunday, November 8, 10:00 AM - 2:00 PM
Craft Restaurant
NEW YORK
Sunday, November 8, 10:00 AM - 2:00 PM
CraftSteak
DALLAS
Wednesday, November 11, 10:00 AM - 2:00 PM
Abacus
LAS VEGAS
Wednesday, November 11, 10:00 AM - 2:00 PM
Craftsteak
LOS ANGELES
Sunday, November 15, 10:00 AM - 2:00 PM
Craft Restaurant
PORTLAND
Sunday, November 15, 10:00 AM - 2:00 PM
The Benson Hotel
This week on "Top Chef: Las Vegas," airing Wednesday, October 28 at 10 p.m. ET/PT, the chef'testants compete in a TV Dinner quickfire challenge, inspired by iconic television shows chosen by the editors of TV Guide Magazine. The remaining chefs are then put to the test as they visit Tom Colicchio's restaurant, Craft Steak in Las Vegas to cook for Academy Award nominee and Golden Globe winner Natalie Portman and friends.
-press release
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