2 teaspoons semisweet chocolate chips
1/8 cup miniature marshmallows-loosely packed
1 tablespoon chopped pecans
*This recipe is for 1 serving; make as many as you wish.
Slit each banana lengthwise but not all the way through.
Leave the skin on (do not peel).
Put marshmallows, nuts, and chocolate chips in salt.
rap tightly in foil, being sure to seal ends. Place on
grill over campfire or coals, seam side up. Takes about 7 minutes to cook. You can also bake them in the oven at 350* for about