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(serves 16)
8 ounces semisweet chocolate
2/3 cup sweetened condensed milk
1 teaspoon almond extract
1/2 teaspoon salt
3/4 cup sliced almonds-toasted
Melt chocolate and milk over low heat stirring constantly.
Remove from stove and add the remaining ingredients.
Spread on a greased 8 in. by 4 in. pan. Cut into 16 pieces.
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