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1 cup granulated sugar
2/3 cup butter/margarine
1 egg, unbeaten
1 tsp vanilla
few drops (2-3) mint extract
1 1/2 cups sifted all-purpose flour
1/2 cup cocoa
1/2 tsp soda
1/2 tsp salt
"Cream" the sugar and butter until fluffy.
Add egg and flavorings. Beat well. Sift flour together with cocoa, soda and salt; stir into first mixture.
Chill the dough. Shape into two long rolls about 1 1/2" in diameter. Wrap in foil or plastic wrap or waxed
paper. (Can be frozen).
Bake on ungreased cookie sheets at 375 for 8-10 min.
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