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1 box of elbow macaroni
1 jar of ragu pizza sauce (I use pepperoni flavored)
1 bag (3cup size) Mozzerella cheese
1 lb hamburger (add chopped onion if you want)
1 or 2 pkgs of pepperoni
Cook macaroni until tender, drain and put in a baking
dish. Fry hamburger and onion until done, mix into macaroni. Stir cheese into dish and then add pizza sauce and
mix until everything is coated. Top with pepperoni and bake in oven on 375 for about 20 mins or until cheese looks
melted.
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