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 vkay's Chicken and Broccoli Casserole

serves 6-8
Prep time approx 30 min.
Bake time approx. 20 min.


2 lb fresh broccoli
12 chicken breast halves
2 Tb butter or margarine
salt and pepper
1 pt. sour cream
1 pkg onion soup mix
1 cup whipping cream
1/2 cup parmesan cheese

Steam broccoli until tender-crisp arrange in buttered casserole dish. Brown skinless boneless chicken in butter. Season with salt and pepper and cook until tender. Remove chicken from pan and cut into chunks. Combine sour cream, onion soup mix and pan juices. Spread half of this mixture over broccoli and top with chicken chunks. Whip cream and fold into the other half of the mixture. Spread over chicken and sprinkle parmesan over top.

Bake at 350 for 20 min or until nicely browned

Comments:

  • Can be made ahead of time and baked later for a little longer
  • Can add rice to the casserole OR serve rice on side
  • NOT diet food , very rich and yummy!
  • Makes great leftovers!

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