|
1/4 cup bulk pork sausage
1 egg
1/3 cup milk
Dash each salt, pepper and ground mustard
1 slice bread, crust removed
1 green onion, sliced
1 T shredded cheddar cheese
In a small skillet, brown sausage; drain. In a small bowl, beat egg,
milk, salt, pepper and mustard; set aside. Cube bread; place in a greased 8 oz. custard cup. Top with sausage and
onion. Pour egg mixture over top. Sprinkle with cheese. Bake, uncovered, at 350: for 25-30 minutes or until a knife
inserted near the center comes out clean. 1 serving.
|
