4 pkgs(250 g each) softened regular
or light plain creme cheese
1 cup of granulated sugar
Chrisite Oreo Baking Crumb crust
(double ingredients and follow recipe on crumb package)
12 oreo cookies
1/2 cup whipping cream
6 squares of Semi sweet chocolate
1. Mix 4 pkg. of softened cream cheese with 1 cup of granulated sugar. Blend together in mixer until smooth. Add
4 eggs, one at a time, and mix until just blended.
2. Pour half the batter into a Chrisite Oreo Baking Crumb Crust (double ingedients and follow recipe on crumb package).
Press into a 9" X 13" baking dish. break 12 oreos into pieces then sprinkle over top. Pour on remaining
3. Bake at 350'F for 40 minutes or until centre is almost set. Cool at room temperature. Refrigerate for a minimum
of 3 hours or overnight. Set temperature low and heat 1/2 cup whipping cream and 6 squares of semi sweet chocolate
together. Pour over chilled cheesecake. If desired, garnish with whipped topping and another oreo.