1 bar (8 oz.)
German's sweet chocolate, divided
2/3 cup light corn syrup
1/3 cup whipping cream
1 1/2 tsp. vanilla
2-8 oz. pkg. cream cheese, cut into cubes
One 9" graham cracker crust
Melt 6 oz. of the chocolate. Blend eggs, corn syrup,
cream and vanilla in blender until smooth. With blender running, gradually add cream cheese; blend until smooth.
Blend in chocolate. Pour into crust. Bake at 325: for 45 minutes or until set. Cool on rack. Melt remaining chocolate
and drizzle on top. Cover and chill. Store leftovers (if there are any!) in the refrigerator.