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An old-fashioned favorite.
Super served warm with a slice of cheddar cheese.
6-8 apples
1 tsp. cinnamon (remark: a bit less...)
1 cup brown sugar
2/3 cup rolled oats
1/3 cup flour
1/3 cup softened butter (remark: a bit more...)
Peel (remark: leave some skin for colour; and it tastes better, too), core, and slice apples. Sprinkle cinnamon over apples. Place
in a greased baking dish.
Mix together brown sugar, rolled oats, and flour. Cut
in butter until mixture is granular. Spread evenly over apples. Bake at 350 degrees F for 40 minutes or until apples
are tender and topping is brown.
Serves 6 to 8.
(from book "Enjoy Ottawa's Byward Market," by
Mary Wong, 1985)
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