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DougNJulie's Cranberry Christmas Salad

This one is called Cranberry Christmas Salad and is about 30 years old from my MIL. We use it at Thanksgiving because it goes so well with turkey.

Take a one pound bag of cranberries and freeze them. Pour the frozen berries into a food processor and chop them just a few seconds. Add 1 cup walnut or pecan pieces and chop again, slightly. Put cranberries and nuts in a bowl and add 1 can of crushed pineapple, (DRAINED), one cup of sugar, 8 oz. of miniature marshmellows and 1/2 pint of sour cream. Mix well and chill. You can use more sour cream if it looks a little dry. You can also use "lite" sour cream, which I usually do. Forget the calories. It's Thanksgiving!

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