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Rylo's Broccoli Casserole

1/2 bag of Ore Ida Crispy Crowns (frozen potatoes)
1 lb hamburger (add chopped onion if you want)
1 pkg frozen broccoli flowerets thawed
1 tomato
1 can of French Fried onions
1 or 2 cans Cream of Celery or Cream of Broccoli soup
(I use 2-one of each)
1/3 Cup Milk
1 Cup shredded Cheddar Cheese
(you can use more I do)
1/4 tsp garlic salt
dash of pepper

In oblong baking dish (I use a 13"x9" cake pan) put a single layer of crispy crowns, bake at 400 degrees for 10 mins and remove. Fry hamburger and chopped onion until done, spread across crispy crowns. Dice the tomato and spread it and the broccoli over the hamburger.

Save some French fried onions for the top and pour the rest over the tomato and broccoli.

In a bowl combine milk, soup, cheese, salt, and pepper. Pour the mixture over the top of the onions. (I take a spatula and kind of shove it done to the bottom so the soup mixture is all the way thru.)

Bake for 20 minutes, pull out and sprinkle remaining french fried onions and some more cheese on top. Bake for additional five minutes.

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