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Melinda Cooks for One (or Two) ~ Sour Cream Biscuits

1 cup self-rising flour*
1/4 t baking soda
3/4 cup sour cream
2 t vegetable oil

In a bowl, combine flour and baking soda. Add sour cream and oil; stir just until moistened. Turn onto a floured surface; knead 4-6 times. Roll out to 3/4 in. thickness' cut with a 2 1/2 in. biscuit cutter. Place on a greased baking sheet. Lightly spray tops with nonstick cooking spray. Bake at 425: for 10-12 minutes or until golden brown. Makes 4 biscuits.

*As a substitute for self-rising flour, place 1 1/2 t baking powder and 1/2 t salt in a measuring cup. Add all-purpose flour to equal 1 cup.

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