'Tis an ill cook that cannot lick his own fingers.
William Shakespeare (1564-1616) Romeo and Juliet
Copyright w3PG inc. 1998
Top Secret Restaurant Recipes:
Creating Kitchen Clones from America's Favorite Restaurant Chains
Long before scientists in Scotland cloned Dolly the sheep, Todd
Wilbur was hard at work replicating recipes from some of America's favorite restaurant chains. Armed with Ziploc
bags for transporting leftovers and plenty of questions for his servers, Wilbur has combined the skills of a private
eye and a research scientist to devise the tasty clones included in Top
Secret Restaurant Recipes. Wilbur honed his technique on convenience
food, creating exact duplicates of everything from a Big Mac to a Twinkie; in this book, however, he sets his sights
on slightly more sophisticated fare. Within these pages you'll find sure-fire recipes for such chain favorites
as Hard Rock Cafe's Famous Baby Rock Watermelon Ribs, Cheese Blintzes from the International House of Pancakes,
and The Olive Garden's Hot Artichoke-Spinach Dip. Denny's, Shoney's, The Cheesecake Factory, and Pizza Hut are
just a few of the many chain restaurants from which popular menu items have been "cloned." So the next
time you have a hankering for Tony Roma's World Famous Ribs or a slice of Red Robin's Mountain High Mud Pie, don't
bother to go out--instead, eat in with Top Secret Restaurant Recipes.
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Vegetarian Cooking for Everyone
The elegant simplicity and exquisite flavor of Deborah Madison's food make her one of America's leading cooks.
In Vegetarian Cooking for Everyone,
she offers more than great food: her book includes comprehensive information about ingredients and techniques,
plus more than 800 recipes. The recipes range from dishes as familiar as Guacamole to those as distinctive as Green
Lentils with Roasted Beets and Preserved Lemons, and Cashew Curry. The 124-page chapter titled "Vegetables:
The Heart of the Matter" is a virtual book of culinary revelations; you could use it as a manual on buying
and preparing vegetables. Madison provides equally inspired recipes and guidance for everything from grains and
soy to dairy foods and desserts.
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