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Thread: Okra from the garden

  1. #1
    Join Date
    Jun 2004

    Post Okra from the garden

    I picked the first okra of the season yesterday. Here is my favorite way to cook it.

    Wash and slice the okra and put it in a colander. Pour boiling water over the okra and let drain. Put it in a bowl and toss with a little vegetable or olive oil. Then toss with seasoned cornmeal until completely coated. Put it in a single layer in a baking pan lined with parchment paper. Bake at 350-400 degrees for 30 minutes or longer depending on how crunchy you like it. It can also be prepared this way from the frozen state.

  2. #2
    Join Date
    Jun 2004

    Exclamation Re: Okra from the garden

    I forgot to say a few cornmeal grits added to the cornmeal gives it a nice extra crunch.

  3. #3
    Join Date
    Feb 2004

    Post Re: Okra from the garden

    Yum, yum... Sounds delicious!!
    Have a great day!


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